Authentic Japanese cuisine and MediterrAsian letter in a rustic farmhouse 200 years old Sant Joan road
Nagai is just a surprise for lovers of Japanese and fusion cuisine. Founded by Eleonora Carapellotti and the local footballer Merchior Arnold, the establishment is in a two-century old house, next to Sant Joan road. The rustic dining rooms and the romantic garden make i tan idyllic place to enjoy the exotic dishes over endless nights.
Recipes are prepared with organic rice, top quality algae and home made wasabi. There is sushi, sashimi, edamame, makis, tempura… Outstanding are the hot tuna roll and ‘Dragon’: tempura crunchy prawns, elver and avocado. From the fusion list, get a tuna loin covered with sesame seeds and “tsukune”, the Japanese chicken hamburger.
Our recommendations
The kitchen equipment Nagai comes entirely from Rome Somo known restaurant, which opened Eleonora. Japanese recipes are prepared with organic rice, seaweed Home Premium and wasabi. They are traditional recipes (sushi , sashimi , edamame, maki, tempura ... ), prepared with original authenticity and great delicacy. The spicy tuna roll and dragon, with crispy tempura shrimp , offer spectacular sensations. The fusion menu is also very striking and stand out dishes like steak covered with sesame tuna, bream baked with almond crust and rosemary and " tsukune ", a Japanese burger grilled chicken . The desserts are sinful and exotic cocktails incorporate touches of wasabi and ginger. Nagai also does catering for the whole island.
