{"id":9188,"date":"2013-08-14T10:23:32","date_gmt":"2013-08-14T10:23:32","guid":{"rendered":"https:\/\/www.ibiza5sentidos.es\/celler-sa-cova-2\/"},"modified":"2013-08-14T10:23:32","modified_gmt":"2013-08-14T10:23:32","slug":"celler-sa-cova","status":"publish","type":"post","link":"https:\/\/www.ibiza5sentidos.es\/en\/restaurants\/celler-sa-cova\/","title":{"rendered":"Celler Sa Cova"},"content":{"rendered":"<p><a title=\"Sa Cova\" href=\"https:\/\/www.ibiza5sentidos.es\/compras\/sa-cova\/\">Sa Cova<\/a> fue la primera bodega de Ibiza en embotellar un vino de calidad. Ahora, tambi\u00e9n es pionera en sumar la restauraci\u00f3n a su concepto enol\u00f3gico. Los hermanos Octavio y Andr\u00e9 Huerta, j\u00f3venes profesionales de la cocina, suman a los blancos y tintos de Sant Mateu unos platos elaborados con paciencia y el mejor producto que encuentran en las pescader\u00edas y carnicer\u00edas de la isla, adem\u00e1s de los que cultivan en su propio huerto. Con este g\u00e9nero, guisan platos a veces inspirados en el recetario ibicenco, pero siempre a\u00f1adiendo un toque muy particular que sorprende a sus comensales, que los paladean en una terraza abierta al llano de <a title=\"Sant Mateu d\u2019Albarca\" href=\"https:\/\/www.ibiza5sentidos.es\/visita-ibiza\/sant-mateu-dalbarca\/\">Sant Mateu<\/a>.<\/p>\n<p>Andr\u00e9 ha trabajado con los dos mejores cocineros del mundo: dos a\u00f1os en El Bulli de Ferran Adri\u00e0 y otro a\u00f1o en El Celler de Can Roca, y m\u00e1s recientemente en el restaurante Coure, de Albert Ventura, que le anim\u00f3 a abrir su propio establecimiento. Su hermano Octavio, panadero y repostero, tambi\u00e9n ha formado parte del equipo de El Rac\u00f3 de Can Fabes y otros prestigiosos restaurantes de Barcelona. Ambos descubrieron Ibiza en unas vacaciones y, desde entonces, han buscado un espacio donde ofrecer cuidadas elaboraciones que potencian los sabores de los productos caracter\u00edsticos del campo y el mar de la isla. Seg\u00fan ellos, los mejores que pueden encontrarse en el mundo.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sa Cova fue la primera bodega de Ibiza en embotellar un vino de calidad. Ahora, tambi\u00e9n es pionera en sumar la restauraci\u00f3n a su concepto enol\u00f3gico. Los hermanos Octavio y Andr\u00e9 Huerta, j\u00f3venes profesionales de la cocina, suman a los blancos y tintos de Sant Mateu unos platos elaborados con paciencia y el mejor producto [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[206,159],"tags":[242,264,282,287],"class_list":["post-9188","post","type-post","status-publish","format-standard","hentry","category-inland","category-restaurants","tag-creative-cuisine","tag-mediterranean-cuisine","tag-terrace","tag-wines-and-spirits"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Celler Sa Cova - Ibiza 5 Sentidos<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ibiza5sentidos.es\/?p=8869\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Celler Sa Cova - Ibiza 5 Sentidos\" \/>\n<meta property=\"og:description\" content=\"Sa Cova fue la primera bodega de Ibiza en embotellar un vino de calidad. 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