1.0Ibiza 5 Sentidoshttps://www.ibiza5sentidos.es/en/rich600338<blockquote class="wp-embedded-content" data-secret="1ikfS6hKpE"><a href="https://www.ibiza5sentidos.es/en/restaurants/cas-mila/">Ca’s Milà</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.ibiza5sentidos.es/en/restaurants/cas-mila/embed/#?secret=1ikfS6hKpE" width="600" height="338" title="“Ca’s Milà” — Ibiza 5 Sentidos" data-secret="1ikfS6hKpE" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.ibiza5sentidos.es/wp-includes/js/wp-embed.min.js </script> Ca’s Milà has one of the most privileged views of all establishments in Ibiza. The terrace, which views onto the sea and the sunsets, is one of the most romantic spots in the island. Toni Serra and Montse Segarra opened it up in 1984, following the traditional Ibiza style recipes, but giving them a refined […]