The Marí family have run the restaurant Balafia for decades, since Lina and Toni, from the area, build this simple establishment. It is in the path that takes to the village well, next to an orange tree plantation. Antonio junior grills the food in the wood oven, while his sisters Lina, Toñi and Marita serve the customers. The terrace, ample and quiet, is a perfect place to recover from long stays on the beach, or to have a meal in the winter sun.
Balàfia
Grilled meat on a comfortable terrace beside the road to Sant Joan. Good prices and very quiet
Our recommendations
To start, you can enjoy a Potaje, a plate of cured ham or cheese. To follow, chops, leg or shoulder lamb, pork chops, rabbit, country chicken or beef steak and entrecote.
