This restaurant is situated in an old bar in Sant Agustí, one of most picturesque villages in the island. Only in summer, they open a romantic terrace surrounded by orange and carob trees, in the back garden. They serve simple but tasty dishes, and cocktails, all under starry skies, and at very economic prices.
Our recommendations
In summer, there’s sushi on offer on Fridays, and also on Thursdays in August. The usual menu has starters like zucchini and mint croquettes, small cuttlefish, vegetables tempura and a list of salads. To follow, there is cod musaka, chicken crepes, vegetarian hamburger, home made hamburger or squid stuffed with spinaches. Desserts are made by Toni Coques, a well-known local baker.
Timetable
In July and August open daily, from 20 to 00.30 hours. In June and September, is open from Tuesday to Sunday (20-24 pm). In April and May, is open from Wednesday to Saturday (20-24 pm) and Sunday (12-24). The rest of the year (except November that is closed), Friday and Saturday from 20-24 pm and Sunday from 12-24.
Closed months
November
Days off
Open every days
